Head Chef

Maritim Mandiri Group · 📍 Ubud, Bali · Diposting 2026-10-17
FULL_TIME⭐ TERVERIFIKASI
Rp 10.000.000 – Rp 15.000.000 per month

Maritim Mandiri Group is seeking a talented and experienced Head Chef to join our team in Ubud, Bali. As the Head Chef, you will be responsible for overseeing the kitchen operations, ensuring high-quality food preparation, and maintaining a clean and efficient working environment.

This is a fantastic opportunity to work in a vibrant and culturally rich location, contributing to the success of our restaurant. If you are passionate about culinary arts and have a proven track record, we would love to hear from you.

Join us and be part of a team that values innovation, creativity, and excellence.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

  • Oversee daily kitchen operations and ensure food safety and quality standards are met.
  • Develop and implement menus that reflect the restaurant's theme and customer preferences.
  • Train and mentor junior chefs and kitchen staff.
  • Manage inventory and ensure efficient use of resources.
  • Ensure compliance with health and safety regulations.
  • Maintain a clean and organized kitchen environment.
  • Collaborate with the management team to improve food service and customer satisfaction.
  • Stay updated with culinary trends and best practices.

    • 🎓 Kualifikasi & Syarat

    Kualifikasi:

  • Minimum of 5 years of experience as a Head Chef or similar role.
  • Proven track record of success in managing kitchen operations.
  • Strong knowledge of food safety and hygiene practices.
  • Excellent leadership and team management skills.
  • Ability to work under pressure and meet tight deadlines.
  • Familiarity with Indonesian and international cuisines.
  • Bachelor's degree in Culinary Arts or related field.
  • Fluent in English and Bahasa Indonesia.

    • 🛠️ Keahlian

    LeadershipTeam ManagementMenu DevelopmentFood SafetyInventory ManagementCulinary Arts
    Siap Melamar?
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